Heaven on Earth!
From its beginnings in 1995, Six Senses quickly became recognized as the hospitality industry’s pioneer of sustainable practices, demonstrating that uncompromisingly gorgeous hideaways can live in harmony with local communities and ecosystems while offering crafted guest experiences. The brand is highly committed to sustainability and its obligation to the environment and the community. Six Senses measures and minimizes carbon footprint through recycling, composting, reusing waste water, 100% avoidance of plastic and through active management of energy, water, waste, biodiversity, purchasing and chemicals usage. Widely recognized as having established the initial benchmarks for the hospitality industry showing that a leisure lifestyle could be successfully embraced by the very top tier of resorts, Six Senses has shown that it is possible to enhance the guest experience by showing respect to nature.